Chicken Enchilada Bowls
Recipe - Dearborn Market
Chicken Enchilada Bowls
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories402
Ingredients
1 can (10 ounces) mild enchilada sauce
2 cups shredded skinless rotisserie chicken breast meat
2 cups microwaveable cilantro-lime rice
1/2 cup prepare guacamole
1/2 cup shredded Mexican blend cheese
1 tablespoon fresh cilantro leaves
Directions
1. In large skillet, cook and stir enchilada sauce and chicken over medium-high heat 4 minutes or until heated through. Makes about 2 cups.
2. In medium microwave-safe bowl, heat rice in microwave oven on high 1 minute or until heated through.
3. Divide rice into 4 bowls; top with chicken mixture, guacamole, cheese and cilantro
Nutritional Information
- 12 g Total fat
- 4 g Saturated fat
- 73 mg Cholesterol
- 764 mg Sodium
- 47 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 0 g Added sugars
- 27 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
402
Calories
Shop Ingredients
Makes 4 servings
La Victoria Mild Red Enchilada Sauce, 10 oz
$2.29$0.23/oz
Chef's Express Shoprite Kitchen Perdue Italian Rotisserie Chicken, 35 oz
$26.99$0.77/oz
BEN'S ORIGINAL™ READY RICE™, Basmati, 8.5 oz. pouch
$3.19$0.38/oz
Cabo Fresh Authentic Flavor Guacamole, 12 oz
$4.79$0.40/oz
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.99$0.50/oz
Cal-Organic Farms Organic Cilantro
$2.49
Nutritional Information
- 12 g Total fat
- 4 g Saturated fat
- 73 mg Cholesterol
- 764 mg Sodium
- 47 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 0 g Added sugars
- 27 g Protein
Directions
1. In large skillet, cook and stir enchilada sauce and chicken over medium-high heat 4 minutes or until heated through. Makes about 2 cups.
2. In medium microwave-safe bowl, heat rice in microwave oven on high 1 minute or until heated through.
3. Divide rice into 4 bowls; top with chicken mixture, guacamole, cheese and cilantro